Scandinavia’s Celebratory Fat Tuesday Buns with Nichole Accettola

Join Nichole Accettola, author of Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden, in a virtual class exploring two different celebratory buns traditionally eaten on Fat Tuesday: Denmark’s fastelavnsboller and Sweden’s semlor.

Nichole will discuss and demonstrate her approaches to two different doughs, fillings, and toppings for these midwinter treats, sending students home with two recipes to tackle. $25 ($20 ASI member)